Tri-colour tortilla chips topped with red onions, tomatoes, bell peppers, jalapeños, and a blend of cheeses. Served with sour cream and salsa.

Hand-cut fries topped with St. Albert’s cheese curds and house-made gravy.

Baguette brushed with garlic butter, topped with bacon, tomatoes, and a blend of cheeses.

House red or white wine available as a 6oz or 9oz glass. Ask your server for current feature.

20oz draft beer. Ask your server for current feature.